Not only is our slow-cooked baked bean, secret family recipe made with cured bacon, fine brown sugar and a delicate blend of spices the perfect complement to the grilled goodness of steaks, chops, chicken, and fish, but it can make for a pretty tasty ingredient too. Our variety beans also allow you to add quality ingredients with great color and texture to an incredibly huge variety of dishes covering almost every type of cuisine. These recipes will give you a little taste of what you can do.

  •  test BBQ Pinto Beans & Turkey Sandwich

    Delight customers with a full BBQ meal.

    Prep Time: 40 minutes
    Cook Time: 3 ½ hours

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  •  test Cajun Sloppy Joes

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  •  test Sweet-n-Salty Garbanzo Beans

    Serve a sweet and salty snack that also works as a salad-topper.

    Prep Time: 8 minutes (plus 2 hours to freeze)
    Cook Time: 2 minutes (fryer) 5 minutes (oven)

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  •  test Curried Salmon Bean-Potato Hash

    Make a premium, mouth-watering seafood entrée.

    Prep Time: 25 minutes
    Cook Time: 35 minutes

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  •  test Scallops & Black Bean Puree

    Leave the expected far behind with this seafood dish.

    Prep Time: 10 minutes
    Cook Time: 15 to 20 minutes

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  •  test South of the Border Stuffed Bell Peppers

    Vegetables, sirloin, spices and Bush’s® Best Black & Baked Beans served in a bell pepper.

    Prep Time: 25 minutes
    Cook Time: 45 minutes

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