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Alabama Chicken Salad Wrap

Comforting Southern flavor gives a brand new twist to the beloved chicken wrap. Smashed Bush's Best® Baked Beans nestle warm chicken breast drizzled with white barbecue sauce inside a soft flour tortilla. Add a side of crispy sweet potato fries for a true Southern experience.

  • Prep Time

    15 Mins

  • Cook Time

    30 Mins

  • Serves

    1

INGREDIENTS

  • 4 oz Chicken breast tenderloin
  • Canola cooking spray
  • 3 oz Sweet potato fries
  • 2 Tbsp Smashed Bush’s Best® Bean Pot Baked Beans
  • 1 ea Flour tortilla (La Banderita® Low Sodium)
  • 2 Tbsp White BBQ (Lillie’s Q®)
Bush’s Best® Bean Pot Baked Beans and white BBQ-style chicken in this Alabama Chicken Salad Wrap foodservice offers a simple idea for K-12 lunchrooms.DOWNLOAD RECIPE SHEET

INGREDIENTS

  • 4 oz Chicken breast tenderloin
  • Canola cooking spray
  • 3 oz Sweet potato fries
  • 2 Tbsp Smashed Bush’s Best® Bean Pot Baked Beans
  • 1 ea Flour tortilla (La Banderita® Low Sodium)
  • 2 Tbsp White BBQ (Lillie’s Q®)

DIRECTIONS

  1. Line sheet tray with foil and spray the sheet. Cook chicken at 450°F for 25 minutes or until internal temperature reaches 165°F. Hold until ready to serve.
  2. Cook sweet potato fries according to directions on package.
  3. Warm tortilla in a hot non-stick pan. Smear beans on tortilla and add chicken.
  4. Drizzle white BBQ Sauce over chicken and build wrap.
  5. Serve with sweet potato fries.
Beans Big Flavors

explore bush’s® bean goodness

Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.