Plant-based protein is a big deal. Beans can help.
79% of Gen Zers choose to go meatless 1-2 times per week, and 65% say they want a more plant-forward diet.
Source: Good Food Institute, U.S. retail market insights for the plant-based industry, 2023
33% of consumers say their plant-based consumption will increase over the upcoming year.
Source: Datassential Plant-Based Keynote Report (February 2023)
44% of the general population is open to a plant-forward diet or eating pattern.
Source: Datassential 2024 Plant-Forward Opportunity (June 2024)
Globally inspired vegetarian and vegan dishes are becoming more popular among consumers.
Source: Technomic, Consumer Food Trends, May 2023
Send us a picture of your recipe and it could be a featured right here!