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Chimichurri Steakhouse Wrap
High protein and high flavor are wrapped up in a soft flour tortilla starting with Bush’s Best® Texas Ranchero® Pinto Beans, char-grilled flank steak, and melty provolone cheese. Herbaceous chimichurri kicks up the flavor while fresh salad greens and crispy friend onions add satisfying crunch. Put this protein powerhouse on the menu for a delicious lunch and dinner item that feels indulgent and perfect for on-the-go.
- Prep Time
20 Mins
- Cook Time
30 Mins
- Serves
24
INGREDIENTS
Wraps
- 1 (53.5 oz) can Bush’s Best® Texas Ranchero® Pinto Beans
- 24 extra large flour tortillas (12-inch rounds)
- 1 ½ lb spring mix
- 6 lb flank steak, cooked, sliced against the grain thinly into bite-sized pieces
- 24 slices provolone cheese (approx. 1 oz slices)
- 2 cups crispy fried onions, salad topper size
Chimichurri Aioli
- 1 cup olive oil mayonnaise
- 1 cup parsley, coarsely chopped
- 3 Tbsp red wine vinegar
- 4 cloves garlic, minced
- 2 Tbsp fresh oregano leaves
- 2 tsp crushed red pepper flakes
- 2 tsp salt
- 1 tsp freshly ground black pepper
INGREDIENTS
Wraps
- 1 (53.5 oz) can Bush’s Best® Texas Ranchero® Pinto Beans
- 24 extra large flour tortillas (12-inch rounds)
- 1 ½ lb spring mix
- 6 lb flank steak, cooked, sliced against the grain thinly into bite-sized pieces
- 24 slices provolone cheese (approx. 1 oz slices)
- 2 cups crispy fried onions, salad topper size
Chimichurri Aioli
- 1 cup olive oil mayonnaise
- 1 cup parsley, coarsely chopped
- 3 Tbsp red wine vinegar
- 4 cloves garlic, minced
- 2 Tbsp fresh oregano leaves
- 2 tsp crushed red pepper flakes
- 2 tsp salt
- 1 tsp freshly ground black pepper
DIRECTIONS
- Warm beans to slight simmer and cook on low heat for about 10-12 minutes. Hold warm until ready to use.
- CHIMICHURRI AIOLI: Blend mayonnaise, parsley, vinegar, garlic, oregano, and red pepper flakes on high until parsley is completely pureed. Season with salt and pepper to taste.
- To assemble wraps, place slightly warmed tortilla on open work surface and spread about 2 oz (or about 2 generous tablespoons) of chimichurri aioli over tortilla, covering entire circumference. On top of spread, layer a large handful of mixed greens in front half section of wrap. Layer flank steak over greens, followed by provolone cheese. Spoon warm beans over cheese and sprinkle with fried onions. Fold ends in and roll tightly. Cut in half on bias and serve.
- To make appetizers, cut into small pinwheels. Each wrap can be cut into 8 rounds.
