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Dry Rub Steak with Bean Salad

Serve your customers juicy, grilled BBQ-rubbed steak served on top of a spicy mound of Great Northern, Kidney, Pinto and Black Bean salad.

  • Prep Time

    20 Mins

  • Cook Time

    5 Mins

  • Serves

    12

INGREDIENTS

BBQ Dry Rub (Yields ⅔ cup)

  • ¼ cup Chili powder
  • 2 Tbsp Smoked paprika
  • 1 Tbsp Kosher salt
  • 1 Tbsp Ground cumin
  • 1 tsp Garlic powder
  • 1 tsp Oregano leaves
  • 1 tsp Black pepper, ground

Steak

  • 12x 6oz Hanger or strip steaks
  • Olive oil (As needed)

Spicy Bean Salad (Yields 1 ½ qts)

  • 3 cups Bush’s Best® Beans, mixture (Great Northern, Black, Kidney, Pinto), drained and rinsed
  • 2 cups Yellow and red bell peppers, diced
  • 1 ½ cups Red onions, minced
  • ½ cup Cilantro, fresh, chopped
  • 2 Tbsp BBQ dry rub
  • ⅓ cup Lemon and lime juice, fresh, plus zest
  • ⅓ cup Canola oil
  • ¼ cup Olive oil
dry-rub steak on a platter with bean saladDOWNLOAD RECIPE SHEET

INGREDIENTS

BBQ Dry Rub (Yields ⅔ cup)

  • ¼ cup Chili powder
  • 2 Tbsp Smoked paprika
  • 1 Tbsp Kosher salt
  • 1 Tbsp Ground cumin
  • 1 tsp Garlic powder
  • 1 tsp Oregano leaves
  • 1 tsp Black pepper, ground

Steak

  • 12x 6oz Hanger or strip steaks
  • Olive oil (As needed)

Spicy Bean Salad (Yields 1 ½ qts)

  • 3 cups Bush’s Best® Beans, mixture (Great Northern, Black, Kidney, Pinto), drained and rinsed
  • 2 cups Yellow and red bell peppers, diced
  • 1 ½ cups Red onions, minced
  • ½ cup Cilantro, fresh, chopped
  • 2 Tbsp BBQ dry rub
  • ⅓ cup Lemon and lime juice, fresh, plus zest
  • ⅓ cup Canola oil
  • ¼ cup Olive oil

DIRECTIONS

  1. BBQ DRY RUB: Combine all spices, mix well. Cover. Store in cool, dry place. Use as directed above.
  2. STEAKS: Brush steaks with oil. Sprinkle each generously with BBQ dry rub. Reserve at least 2 Tbsp BBQ dry rub for spicy bean salad. Cover and refrigerate at least 4 hours. To serve: grill steak 2 to 3 minutes per side or to desired doneness. Let rest 5 minutes. Slice and lay over top of ½ cup spicy bean salad.
  3. SPICY BEAN SALAD: In large bowl, combine beans, peppers, onions and cilantro. Mix well. In small bowl, combine lemon/lime juice, zest and 2 Tbsp reserved BBQ dry rub. Whisk in oils. Pour over beans and toss gently to coat. Cover and refrigerate 4 hours. Reserve chilled for service.
Beans Big Flavors

explore bush’s® bean goodness

Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.