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Honey Chipotle Baked Beans

Offer a sweet and spicy side by adding diced shallots and chopped chipotle chiles in adobo sauce to Bush’s Best® Baked Beans with a mix of honey, Worcestershire sauce, and cider vinegar.

  • Prep Time

    5 Mins

  • Serves

    23

INGREDIENTS

  • 1, #10 can Bush’s Best® Bean Pot Baked Beans
  • 4 oz Shallots, peeled and diced
  • 3 each Chipotles in adobo, minced
  • 2 fl oz Clover honey
  • 2 Tbsp Worcestershire sauce
  • 2 fl oz Apple cider vinegar
  • Kosher salt and black pepper (To taste)
White bowl filled with honey chipotle baked beans topped with diced shallotsDOWNLOAD RECIPE SHEET

INGREDIENTS

  • 1, #10 can Bush’s Best® Bean Pot Baked Beans
  • 4 oz Shallots, peeled and diced
  • 3 each Chipotles in adobo, minced
  • 2 fl oz Clover honey
  • 2 Tbsp Worcestershire sauce
  • 2 fl oz Apple cider vinegar
  • Kosher salt and black pepper (To taste)

DIRECTIONS

  1. Pre-heat a convection oven to 350°F.
  2. Place the baked beans into a 4 inch half hotel pan. Add remaining ingredients and stir to combine.
  3. Cover with foil. Bake for 30 minutes covered and 30 additional minutes uncovered. Reserve hot for service.
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Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.