.png?rev=881e001d923f460686f26a93ed68b02f?mw=650){kind=logo}
.png?mw=200&mh=200&rev=881e001d923f460686f26a93ed68b02f){kind=logo}
.png?rev=881e001d923f460686f26a93ed68b02f){kind=logo}
Jamaican Jam Hummus
Taste buds dance Caribbean-style with zesty Black Beans, Garbanzo Beans, mango chutney and Jamaican jerk seasoning blended into a festive dip featuring sweet & spicy candied ginger on top. Serve along with savory plantain chips and colorful bell peppers.
- Prep Time
30 Mins
- Serves
6.75 Qt.
INGREDIENTS
Hummus
- 13.5 cups Bush’s Best® Taco Fiesta Black Beans, Drained
- 13.5 cups Bush’s Best® Garbanzo Beans, Drained, Rinsed
- 2.25 cups Lemon Juice
- 18 Garlic Cloves, Fresh
- 1 cup Tahini Paste
- 2.25 cups Mango Chutney, Prepared
- 6 Tbsp Jamaican Jerk Seasoning
- 2.25 cups Extra Virgin Olive Oil
Garnish
- 2.25 cups Mango Chutney, Prepared
- 6 Tbsp Jamaican Jerk Seasoning
- 9 Tbsp Candied Ginger, Finely Diced
- 6 Tbsp Parsley, Fresh, Minced
Dippers
- 3.5 lb. Plantain chips
- 4.5 lb. Red Bell Peppers, Fresh, 1-inch spears
- 4.5 lb. Green Bell Peppers, Fresh, 2.5-inch spears
INGREDIENTS
Hummus
- 13.5 cups Bush’s Best® Taco Fiesta Black Beans, Drained
- 13.5 cups Bush’s Best® Garbanzo Beans, Drained, Rinsed
- 2.25 cups Lemon Juice
- 18 Garlic Cloves, Fresh
- 1 cup Tahini Paste
- 2.25 cups Mango Chutney, Prepared
- 6 Tbsp Jamaican Jerk Seasoning
- 2.25 cups Extra Virgin Olive Oil
Garnish
- 2.25 cups Mango Chutney, Prepared
- 6 Tbsp Jamaican Jerk Seasoning
- 9 Tbsp Candied Ginger, Finely Diced
- 6 Tbsp Parsley, Fresh, Minced
Dippers
- 3.5 lb. Plantain chips
- 4.5 lb. Red Bell Peppers, Fresh, 1-inch spears
- 4.5 lb. Green Bell Peppers, Fresh, 2.5-inch spears
DIRECTIONS
- HUMMUS: Combine all ingredients except olive oil in the base of a food processor. For larger yield recipe, divide ingredients into batches.
- Using the high-speed setting, slowly stream in olive oil. Blend for 1 minute.
- Stop to scrape the sides of the blender with a rubber spatula. Blend for another minute or until hummus is smooth and creamy.
- Transfer hummus to a plastic container and cover. Refrigerate until ready to use.
- PRESENTATION: For one platter, spread 1.5 cups of Jamaican Jerk Style Hummus onto a shallow dish. Top with 2 Tbsp mango chutney, 1 tsp Jamaican jerk seasoning, 1.5 tsp candied ginger, and 1 tsp fresh parsley. Serve hummus with 3 oz. of plantain chips, and 4 oz. of red and green bell pepper spears.
