.png?mw=200&mh=200){kind=logo}
.png){kind=logo}
Mac n' Steak Chili Cheese Bowl
This inviting bowl of creamy mac n’ cheese covered with a premium steak-and-bean chili, all topped with crispy onions, is a one-way ticket to their hearts (and bellies).
- Prep Time
15 Mins
- Cook Time
45 Mins
- Serves
15
INGREDIENTS
- 1, #5 can Bush's® Best® Chili Starter
- ½ fl oz Vegetable oil
- 8 oz Yellow onions, medium diced
- 3 lbs Steak, fully cooked, chunks
- 43½ oz Tomatoes, diced
- 16 fl oz Water
- 15 cups Mac n' cheese, prepared
- 1 cup Crispy onion straws, prepared
INGREDIENTS
- 1, #5 can Bush's® Best® Chili Starter
- ½ fl oz Vegetable oil
- 8 oz Yellow onions, medium diced
- 3 lbs Steak, fully cooked, chunks
- 43½ oz Tomatoes, diced
- 16 fl oz Water
- 15 cups Mac n' cheese, prepared
- 1 cup Crispy onion straws, prepared
DIRECTIONS
- Heat oil in large saucepot, over medium high heat. Add onions and cook to caramelize.
- Add chili, steak, tomatoes and water.
- Simmer approximately 30 minutes (stirring occasionally), or less time to your desired consistency and flavor.
- Use chili right away for service or chill properly then place in a covered container. Label, date and reserve refrigerated at 35-38° F.
- Heat mac n' cheese in batches and hold hot for service. Plate the recipe: Place 1 cup mac n' cheese in a serving bowl, then top with 1 cup chili and 1 Tbsp crispy onions. Repeat for remaining orders. Serve and enjoy!
- SUGGESTIONS: Make it vegetarian by using vegetables in place of the steak. Upscale it by using onion rings instead of onion straws. Top with jalapeños or chunky style salsa.
