.png?mw=200&mh=200){kind=logo}
.png){kind=logo}
Nantucket Baked Beans
Serve a Northeast original by blending dried cranberries, molasses and fresh orange juice into the slow-cooked, secret family recipe of Bush’s Best® Baked Beans and simmer until thick and rich.
- Prep Time
5 Mins
- Cook Time
1 Hour
- Serves
22
INGREDIENTS
- 1, #10 can Bush’s Best® Bean Pot Baked Beans
- 4 fl oz Light molasses
- 4 fl oz Orange juice
- 5 oz Dried cranberries
- ½ tsp Ground nutmeg
- Kosher salt and black pepper (To taste)
INGREDIENTS
- 1, #10 can Bush’s Best® Bean Pot Baked Beans
- 4 fl oz Light molasses
- 4 fl oz Orange juice
- 5 oz Dried cranberries
- ½ tsp Ground nutmeg
- Kosher salt and black pepper (To taste)
DIRECTIONS
- Pre-heat a convection oven to 350°F.
- Place the baked beans into a 4 inch half hotel pan. Add remaining ingredients and stir to combine.
- Cover with foil. Bake for 30 minutes covered and 30 additional minutes uncovered. Reserve hot for service.
