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Not a Pecan Pie Smoothie
It’s not a pie. But it sure tastes like one. Creamy Cannellini, vanilla ice cream, milk, cinnamon and candied pecans make it happen. Topped with aquafaba brûlée and a crunchy “crust” of candied pecans.
- Prep Time
30 Mins
- Serves
2.5 Gal
INGREDIENTS
Smoothie
- 13.5 cups Bush’s Best® Cannellini Beans, Drained, Rinsed
- 4.5 quarts Vanilla Ice Cream, partially melted
- 2.25 cups Sweetened Condensed Milk
- 1.25 quarts Whole Milk
- 1.25 quarts Candied Pecans, Prepared
- 3 Tbsp Cinnamon, Powdered
- 1.25 quarts Ice
Whipped Vanilla Aquafaba
- 2.25 cups Liquid from Bush’s Best® Garbanzo Beans (Aquafaba)
- 4.5 cups Confectioners’ Sugar
- 2.25 tsp Cream of Tartar
- 4.5 tsp Vanilla Extract
Garnish
- 1.75 cups Candied Pecans, Prepared, Crumbled
INGREDIENTS
Smoothie
- 13.5 cups Bush’s Best® Cannellini Beans, Drained, Rinsed
- 4.5 quarts Vanilla Ice Cream, partially melted
- 2.25 cups Sweetened Condensed Milk
- 1.25 quarts Whole Milk
- 1.25 quarts Candied Pecans, Prepared
- 3 Tbsp Cinnamon, Powdered
- 1.25 quarts Ice
Whipped Vanilla Aquafaba
- 2.25 cups Liquid from Bush’s Best® Garbanzo Beans (Aquafaba)
- 4.5 cups Confectioners’ Sugar
- 2.25 tsp Cream of Tartar
- 4.5 tsp Vanilla Extract
Garnish
- 1.75 cups Candied Pecans, Prepared, Crumbled
DIRECTIONS
- SMOOTHIE: Combine all ingredients in the jar of a high-speed blender. For larger yield recipe, divide ingredients into batches or use 64-oz blender jar. Begin on low speed gradually increasing to high speed and then blending for 1 minute or until smooth and creamy. Reserve chilled.
- WHIPPED VANILLA AQUAFABA: Strain aquafaba (garbanzo bean liquid) into a mixing bowl. Using a stand or hand mixer whisk attachment, whisk aquafaba on high speed until it begins to foam.
- Add cream of tartar, continuing to whisk on high speed until the liquid thickens and resembles meringue (about 30 seconds).
- Reduce speed to medium, add vanilla extract, then slowly add in the confectioners’ sugar. Continue to whip until the aquafaba forms stiff peaks. Transfer whipped aquafaba into a piping bag. Store refrigerated until ready to use.
- PRESENTATION: For each smoothie, portion 3/4 cups of Not a Pecan Pie Smoothie into an 8-oz. cup. Using the piping bag, squeeze 1/4 cup of the whipped vanilla aquafaba on top. Gently brûlée the top of the vanilla aquafaba until golden, and then top with ½ Tbsp candied pecans.
