ABOUT OUR BEANS
Explore Bush's Beans Insights
view Insights & Trends page
View
Insights & Trends
view Global Beans page
View
Global Beans
view Beans Do Plant-Based page
View
Beans Do Plant-Based
Explore Bush's Beans Recipes
view K-12 & Education page
View
K-12 & Education
view Colleges & Universities page
View
Colleges & Universities
view Restaurants page
View
Restaurants
Explore Bush's Beans Products
view Baked Beans page
View
Baked Beans
view Easy Entrées page
View
Easy Entrées
view Variety Beans page
View
Variety Beans
logo

Snickerdoodle Dip

‟Dessert first‟ fits this delightfully dessert-like dip featuring creamy Garbanzo Beans sweetened with cookie butter, cinnamon, sugar and chocolate chips. Perfect for dipping other sweet favorites like graham crackers, strawberries and vanilla wafers.

  • Prep Time

    30 Mins

  • Serves

    4.5 Qts

INGREDIENTS

Snickerdoodle Dip

  • 13.5 cups Bush's® Best® Garbanzo Beans, Drained, Rinsed
  • 4.5 cups Cookie Butter
  • 1.25 Tbsp Lemon Juice
  • 4.5 tsp Tahini Paste
  • 2.25 cups Semi-Sweet Chocolate Chips
  • 2.25 tsp Cinnamon, Powdered
  • 2.25 cups Granulated Sugar
  • 2.25 tsp Kosher Salt
  • 1.25 cups Vegetable Oil
  • 1.25 cups Water

Cinnamon-Sugar Mix

  • 1.5 Tbsp Cinnamon, Powdered
  • 6 Tbsp Granulated Sugar

Garnish

  • 9 tsp Cinnamon-Sugar Mix
  • 18 Tbsp Semi-Sweet Chocolate Chips

Dippers

  • 1.75 lb. Graham Crackers
  • 4.5 lb. Strawberries, Fresh
  • 1.75 lb. Vanilla Wafers
Snickerdoodle Dip topped with chocolate chips sits in a white bowl alongside snickerdoodle cookies, strawberries, and cinnamon sticks. DOWNLOAD RECIPE SHEET

INGREDIENTS

Snickerdoodle Dip

  • 13.5 cups Bush's® Best® Garbanzo Beans, Drained, Rinsed
  • 4.5 cups Cookie Butter
  • 1.25 Tbsp Lemon Juice
  • 4.5 tsp Tahini Paste
  • 2.25 cups Semi-Sweet Chocolate Chips
  • 2.25 tsp Cinnamon, Powdered
  • 2.25 cups Granulated Sugar
  • 2.25 tsp Kosher Salt
  • 1.25 cups Vegetable Oil
  • 1.25 cups Water

Cinnamon-Sugar Mix

  • 1.5 Tbsp Cinnamon, Powdered
  • 6 Tbsp Granulated Sugar

Garnish

  • 9 tsp Cinnamon-Sugar Mix
  • 18 Tbsp Semi-Sweet Chocolate Chips

Dippers

  • 1.75 lb. Graham Crackers
  • 4.5 lb. Strawberries, Fresh
  • 1.75 lb. Vanilla Wafers

DIRECTIONS

  1. HUMMUS: Combine all ingredients except vegetable oil, chocolate chips, and water in the base of a food processor. For larger yield recipe, divide ingredients into batches.
  2. Using the high-speed setting, slowly stream in vegetable oil and water. Blend for 1 minute. Stop to scrape the sides of the food processor with a rubber spatula.
  3. Add to the food processor semi-sweet chocolate chips, and blend for another minute or until hummus is smooth and creamy. Transfer hummus to a plastic container and cover. Refrigerate until ready to use.
  4. CINNAMON-SUGAR MIX: Combine cinnamon and sugar in a mixing bowl. Transfer to a plastic container, cover, and store at room temperature.
  5. PRESENTATION For one platter, spread 1.5 cups of Snickerdoodle Hummus onto a shallow dish. Top each hummus platter with 2 Tbsp semi-sweet chocolate chips and 1 tsp cinnamon-sugar mix. Serve with 3 oz. graham crackers, 8 oz. strawberries, and 3 oz. vanilla wafers.
Beans Big Flavors

explore bush’s® bean goodness

Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.