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Texican Hummus

This blend brings out the sunshine with bright, zesty Southwestern flavors like lime, garlic, and chipotles in a creamy, flavor-filled dip that begins with savory seasoned Pinto Beans and nutty Garbanzos.

  • Prep Time

    30 Mins

  • Serves

    6.75 Qts

INGREDIENTS

Texican Hummus

  • 13.5 cups Bush's® Best® Easy Entrées® Texas Ranchero® Pinto Beans, Drained
  • 13.5 cups Bush's® Best® Garbanzo Beans, Drained, Rinsed
  • 2.25 cups Lime Juice
  • 18 Garlic Cloves, Fresh
  • 1 cup Tahini Paste
  • 1 cup Chipotle Pepper in Adobo Sauce
  • 3 Tbsp Kosher Salt
  • 2.25 cups Extra Virgin Olive Oil

Garnish

  • 1.25 cups Extra Virgin Olive Oil
  • 2.25 cups Queso Fresco
  • 6 Tbsp Cilantro, Fresh, Chopped

Dippers

  • 3.5 lb. Yellow Corn Tortilla Chips
  • 4.5 lb. Baby Carrots
  • 4.5 lb. Celery
Texican Hummus garnished with olive oil, queso fresco, and chopped cilantro in a yellow bowl sitting on a blue serving tray. DOWNLOAD RECIPE SHEET

INGREDIENTS

Texican Hummus

  • 13.5 cups Bush's® Best® Easy Entrées® Texas Ranchero® Pinto Beans, Drained
  • 13.5 cups Bush's® Best® Garbanzo Beans, Drained, Rinsed
  • 2.25 cups Lime Juice
  • 18 Garlic Cloves, Fresh
  • 1 cup Tahini Paste
  • 1 cup Chipotle Pepper in Adobo Sauce
  • 3 Tbsp Kosher Salt
  • 2.25 cups Extra Virgin Olive Oil

Garnish

  • 1.25 cups Extra Virgin Olive Oil
  • 2.25 cups Queso Fresco
  • 6 Tbsp Cilantro, Fresh, Chopped

Dippers

  • 3.5 lb. Yellow Corn Tortilla Chips
  • 4.5 lb. Baby Carrots
  • 4.5 lb. Celery

DIRECTIONS

  1. HUMMUS: Combine all ingredients except olive oil and water in the base of a food processor. For larger yield recipe, divide ingredients into batches.
  2. Using the high-speed setting, slowly stream in olive oil. Blend for 1 minute.
  3. Stop to scrape the sides of the blender with a rubber spatula. Blend for another minute or until hummus is smooth and creamy.
  4. Transfer hummus to a plastic container and cover. Refrigerate until ready to use.
  5. PRESENTATION: For one platter, spread 1.5 cups of Texican Hummus onto a shallow dish. Top each hummus platter with 1 Tbsp olive oil, 2 Tbsp queso fresco, and 1 tsp fresh cilantro. Serve with 3 oz. yellow corn tortilla chips, 4 oz. baby carrots, and 4 oz. celery.
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