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Thai Peanut Hummus and Chicken Wrap
Ginger, Sriracha, peanut butter, and coconut are mixed with Bush’s Best® Classic Hummus Made Easy® to create the signature spread of this Thai-inspired chicken wrap.
- Prep Time
25 Mins
- Cook Time
5 Mins
- Serves
5
INGREDIENTS
- 1, #10 can Bush’s Best® Cannellini Beans, drained, not rinsed
- 22.1 oz Tahini
- 17 oz Olive Oil
- 11.9 oz Lemon Juice
- 1 oz Garlic Paste
- 2 tbsp Peanut butter, creamy
- 2 tsp Sriracha
- ½ tsp Ground ginger
- ¼ tsp Roasted peanuts, unsalted
- 2 tbsp Coconut flakes, unsweetened
- 2 tbsp Scallions, fresh sliced
- 5 Spinach tortillas, 12 inch
- 2 ½ cups Romaine lettuce, rough chop
- 2 ½ cups Mung bean sprouts, fresh
- 1 ¼ cups Matchstick carrots, fresh
- 10 oz Roasted chicken, ¾” diced
- 10 fresh whole sprigs Cilantro
INGREDIENTS
- 1, #10 can Bush’s Best® Cannellini Beans, drained, not rinsed
- 22.1 oz Tahini
- 17 oz Olive Oil
- 11.9 oz Lemon Juice
- 1 oz Garlic Paste
- 2 tbsp Peanut butter, creamy
- 2 tsp Sriracha
- ½ tsp Ground ginger
- ¼ tsp Roasted peanuts, unsalted
- 2 tbsp Coconut flakes, unsweetened
- 2 tbsp Scallions, fresh sliced
- 5 Spinach tortillas, 12 inch
- 2 ½ cups Romaine lettuce, rough chop
- 2 ½ cups Mung bean sprouts, fresh
- 1 ¼ cups Matchstick carrots, fresh
- 10 oz Roasted chicken, ¾” diced
- 10 fresh whole sprigs Cilantro
DIRECTIONS
- Place drained Bush's® Best® Cannellini Beans, tahini, olive oil, lemon juice, and garlic paste into a large mixing vessel.
- Puree, with an immersion blender, until smooth and thoroughly combined, creating Cannellini Bean Hummus (makes approximately 13 cups). Reserve chilled.
- Place 1 cup of the reserved Cannellini Bean Hummus, 2 Tbsp peanut butter, 2 tsp sriracha, ½ tsp ground ginger, ¼ cup roasted peanuts, 2 Tbsp coconut flakes, and 2 Tbsp scallions in a mixing bowl and stir to evenly combine, creating Thai Peanut Hummus. Reserve chilled.
- To serve: Warm 1 spinach tortilla. Evenly spread approximately ¼ cup of reserved Thai Peanut Hummus across the entire tortilla. Then stack in lower middle of tortilla; ½ cup romaine lettuce, ½ cup mung bean sprouts, ¼ cup carrots, 2 oz. roasted chicken, and 2 whole cilantro sprigs. Fold in both sides of the tortilla then roll into a wrap, slice in half crosswise and serve. Repeat for remaining 4 orders.
