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Honey, Honey Chicken and Waffles
No syrup needed. These crispy, golden waffles are smothered with hot honey and Bush’s Best® Hot Honey Grillin' Beans® and topped off with crispy fried chicken. Creamy butter, sweet heat, and crisp waffles and chicken make it the sort of dish they’ll crave all day.
- Prep Time
20 Mins
- Cook Time
10 Mins
- Serves
12
INGREDIENTS
- 24 each prepared Belgian waffles
- 3 cups Bush’s Best® Hot Honey Grillin' Beans®
- 24 pieces chicken legs and thighs, breaded and fried*
- 1 ½ cups hot honey
- ⅔ cup chives, chopped
- 12 oz whipped butter, held in a piping bag
- *Chicken tenders can be substituted for bone-in chicken if preferred
INGREDIENTS
- 24 each prepared Belgian waffles
- 3 cups Bush’s Best® Hot Honey Grillin' Beans®
- 24 pieces chicken legs and thighs, breaded and fried*
- 1 ½ cups hot honey
- ⅔ cup chives, chopped
- 12 oz whipped butter, held in a piping bag
- *Chicken tenders can be substituted for bone-in chicken if preferred
DIRECTIONS
- Toast waffles in an oven preheated to 400 degrees F for 5-8 minutes until lightly caramelized.
- Warm beans to a slight simmer.
- Place 2 heated waffles on serving plate next to each other.
- Spoon ¼ cup of beans over waffles.
- Toss freshly fried chicken in a bowl with hot honey until well coated.
- Place hot honey chicken atop beans and waffles.
- Garnish with chives and whipped butter. Serve immediately.
