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Morning Magic Breakfast Wrap
Beyond chili, Bush’s Best® Chili Magic® Chili Starter knows how to start the day off right. A toasty griddled flour tortilla wraps around scrambled eggs and breakfast sausage chili layered with melting shredded cheeses and a crisp tostada. Lots of magic in every bite.
- Prep Time
25 Mins
- Cook Time
10 Mins
- Serves
12
INGREDIENTS
Breakfast Sausage Chili
- 2 lb breakfast sausage, uncooked
- 1 cup red onions, diced
- 2 Tbsp jalapeños, fresh, seeded and diced
- 4 cups Bush’s Best® Chili Magic® Chili Starter
- 2 cups chunky tomato salsa
Crunch Wrap
- 36 each cage free eggs
- 1 cup heavy cream
- 2 Tbsp oil
- Salt and pepper, to taste
- 12 each extra large flour tortillas
- 12 each premade 3.5-inch crispy corn tostadas
- 1 recipe breakfast sausage chili
- 3 lb Monterey Jack cheese, shredded
- ¼ cup cilantro, fresh, chopped
INGREDIENTS
Breakfast Sausage Chili
- 2 lb breakfast sausage, uncooked
- 1 cup red onions, diced
- 2 Tbsp jalapeños, fresh, seeded and diced
- 4 cups Bush’s Best® Chili Magic® Chili Starter
- 2 cups chunky tomato salsa
Crunch Wrap
- 36 each cage free eggs
- 1 cup heavy cream
- 2 Tbsp oil
- Salt and pepper, to taste
- 12 each extra large flour tortillas
- 12 each premade 3.5-inch crispy corn tostadas
- 1 recipe breakfast sausage chili
- 3 lb Monterey Jack cheese, shredded
- ¼ cup cilantro, fresh, chopped
DIRECTIONS
- In a medium heavy-bottom pot, brown ground breakfast sausage on medium-high heat and reduce the fat, stirring continuously with a wooden spoon. Add diced red onions and chopped jalapeños and stir to incorporate for 2 minutes. Deglaze pan with Bush’s Best® Chili Magic® Chili Starter and salsa. Simmer for 15-20 minutes on medium to reduce. Remove from heat and let rest.
- Crack eggs and whisk with heavy cream. Warm a nonstick sauté pan and add oil. Stream in whisked eggs, and with a spatula and heat on medium-low, continuously move eggs in pan to cook. This should take about 7-10 minutes. Let eggs slowly pull away from pan and set up. Season with salt and pepper to taste.
- To assemble wrap, preheat a griddle to medium heat. Place tortilla on griddle and warm to the touch.
- Spread about a cup of cooked eggs across center of tortilla. Then, place a crispy tostada over the eggs, and top with a ¼ cup of the breakfast chili, 2 oz of cheese and chopped cilantro.
- Fold edges of the tortilla up and over the tostada and fillings. Toast wrap on griddle to melt cheese and brown tortilla gently on both sides, about 3-4 minutes. Serve immediately.
